AΝΑMNESIA
ANAMNESIA
RED DRY
RED DRY
VARIETY: Μerlot
DESCRIPTION: Deep red color with a cool taste of ripe red fruit combined with an aftertaste of fresh tannins.
TEMPERATURE: 16 — 18 ℃.
ACCOMPANIED: With Mediterranean cuisine, snacks and meats.
DESCRIPTION: Deep red color with a cool taste of ripe red fruit combined with an aftertaste of fresh tannins.
TEMPERATURE: 16 — 18 ℃.
ACCOMPANIED: With Mediterranean cuisine, snacks and meats.
ANAMNESIA
WHITE DRY
WHITE DRY
VARIETY: Assyrtiko
DESCRIPTION: Golden color with a cool lemon flavor combined with touches of floral aromas.
TEMPERATURE: 8 — 10 ℃.
ACCOMPANIED: With Mediterranean cuisine.
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