ODE TO A SWANRED DRY
OF BIOLOGICAL CULTIVATIONVARIETY: Syrah, Cabernet Sauvignon, Merlot, Limnio, with barrel-ageing of 6 months.DESCRIPTION: Purple colour with velvety flavour.TEMPERATURE: 17 — 19 ℃.ACCOMPANIES: Harmonizes the venison and meats cooked with savoury red sauces. Wash it down with stewed meatballs, lamb in oven, beef ragout and savoury cheeses.
ODE TO A SWANWHITE DRY
VARIETY: Malagouzia, chardonnay.DESCRIPTION: Golden colour with fruity aroma. TEMPERATURE: 8 — 10 ℃.ACCOMPANIES: Weds with fatty fish on grill, sea foods, shrimps, ostracea and smoked cheeses.