OF BIOLOGICAL CULTIVATION VARIETY: Syrah, Cabernet Sauvignon, Merlot, Limnio, with barrel-ageing of 6 months. DESCRIPTION: Purple colour with velvety flavour. TEMPERATURE: 17 — 19 ℃. ACCOMPANIES: Harmonizes the venison and meats cooked with savoury red sauces. Wash it down with stewed meatballs, lamb in oven, beef ragout and savoury cheeses.
ODE TO A SWAN WHITE DRY
VARIETY: Malagouzia, chardonnay. DESCRIPTION: Golden colour with fruity aroma. TEMPERATURE: 8 — 10 ℃. ACCOMPANIES: Weds with fatty fish on grill, sea foods, shrimps, ostracea and smoked cheeses.