ODE TO A SWAN
ODE TO A SWAN
RED DRY
OF BIOLOGICAL CULTIVATION
VARIETY: Syrah, Cabernet Sauvignon, Merlot, Limnio, with barrel-ageing of 6 months.
DESCRIPTION: Purple colour with velvety flavour.
TEMPERATURE: 17 — 19 ℃.
ACCOMPANIES: Harmonizes the venison and meats cooked with savoury red sauces. Wash it down with stewed meatballs, lamb in oven, beef ragout and savoury cheeses.
ODE TO A SWAN
WHITE DRY
VARIETY: Malagouzia, chardonnay.
DESCRIPTION: Golden colour with fruity aroma.
TEMPERATURE: 8 — 10 ℃.
ACCOMPANIES: Weds with fatty fish on grill, sea foods, shrimps, ostracea and smoked cheeses.
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